Our pitaya pulp is produced with a selection of the finest Nicaraguan natives. Also known as the Dragon Fruit, this lipid-free fruit is rich in fiber, vitamin C and antioxidants. Pitaya pulp can be used in sorbets, fruit juices or smoothies. It’s best added to bananas, with a squeeze of lemon to spice things up.
INGREDIENTS: 100% pitaya pulp. Natural product with no preservatives or chemical colorants.
PACKAGING: Cardboard box containing 60 x 100g pods. Frozen product

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